Hot Dog Days of Summer? Make a Cold Tuna and Caper Salad!

It is hot and muggy.  Here is another quick meal that will not overheat your home.


2 cans of tuna in olive oil (or in water; if using in water tuna drain it well)

3 servings of boiled and cooled gluten free rotini or elbow noodles

3 cups of thawed frozen green peas

2 tablespoons of non-pareil capers, chopped into small pieces.  Add 2 more tablespoons if you really like capers like me!

1 tablespoon mayonnaise

2 tablespoons dried oregano

1/2 cup of Italian Salad Dressing (or enough to coat the food)

1/2 cup of finely pealed and chopped onions

Directions: Mix all items well in a large bowl.  Refrigerate for at least 20 minutes before serving.

Makes Approx 4 Servings


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