Crock Pot Turkey Breast with Herb Cream Sauce

2 to 3 Pound turkey breast bone in

1 Large onion chopped into 3 to 4 large pieces

2 Tablespoon of Italian seasoning

1 Teaspoon of sage

1 Teaspoon sea salt

1/2 Teaspoon celery seed

4 Tablespoons 1/3 Fat Cream Cheese (or regular fat)

1/3 Cup of Water

Put water in the bottom of crock pot.  Put Onion on bottom of slow cooker.  Season the turkey with 1 Tablespoon of Italian seasoning, the sage, salt, and celery seed.  Put the turkey on top of the onions in the slow cooker.

Cook on high for 1 hour then reduce heat to low for another 7-8 hours.  Check internal temp with a meat thermometer to make sure cooked to 165 degrees.

Once cooked remove the turkey.  Take the juices from the crock pot and pour them thru a strainer.  Heat the strained juices slowly on the stove while adding cream cheese 1 Tablespoon at a time.  Stir constantly while heating.  Once cream cheese is melted add the remaining 1 Tablespoon of Italian Season and stir well.

If you prefer a thicker sauce add more cream cheese.

Pour sauce over turkey breast and serve.





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